Ingredients:

8oz of cream cheese softened

8 slices of bacon cooked crispy and crumbled

1/3c Parmesan cheese

1/4c chopped onion

2tbsp chopped parsely

1tbsp milk

2-8oz cans refrigerated crescent rolls

Directions

Preheat oven to 375 degrees

mix all the ingredients (except rolls) together until well blended.

separate each can of dough into 4 rectangles

firmly press perforations together to seal

spread each rectangle with 2 rounded tbsp cream cheese mixture

Cut each rectangle into 8 wedges from small end to large end

Place seam side down on a greased baking sheet

bake 12 min or till golden brown, serve warm